Vegan Warming Pumpkin Soup

Vegan Warming Pumpkin Soup

Pumpkin isn’t just for carving spooky faces or whipping up pumpkin spice lattes. It’s a nutritional powerhouse that deserves a place in your diet year-round!

Health Benefits of Pumpkin

Here are 9 impressive health benefits of pumpkin:

1️⃣ Highly Nutritious: A single cup of cooked pumpkin is packed with vitamins and minerals, providing 245% of your daily vitamin A needs, plus vitamin C, potassium, and more. It’s a nutrient-rich superstar! 💪

2️⃣ Antioxidant Rich: Pumpkin contains antioxidants like alpha-carotene and beta-carotene, which can protect your cells from damage caused by free radicals. 🍂

3️⃣ Immune Booster: Loaded with vitamin A and vitamin C, pumpkin can strengthen your immune system and help your body fight off infections. Stay healthy all year round! 🦠

4️⃣ Eye Health: The vitamin A in pumpkin supports good eyesight, while lutein and zeaxanthin may lower the risk of age-related vision problems. Keep your peepers sharp! 👀

5️⃣ Weight Management: Pumpkin is low in calories and high in fibre, making it a great choice for weight-conscious folks. Stay satisfied and on track with your goals! 🏋️‍♀️

6️⃣ Cancer Fighter: Carotenoids in pumpkin are linked to a lower risk of various cancers, including stomach and breast cancer. Protect your health from within! 🦠

7️⃣ Heart Health: Potassium, vitamin C, and fibre in pumpkin can promote heart health by helping manage blood pressure and cholesterol levels. ❤️

8️⃣ Healthy Skin: Pumpkin is a beauty food! It’s rich in beta-carotene, vitamin C, and vitamin E, which can protect your skin and keep it glowing. 🌟

9️⃣ Versatile and Tasty: Pumpkin is not only healthy but also incredibly versatile. From pies and pancakes to soups and salads, there are countless ways to enjoy its delicious flavour. 🍽️

Pumpkin Soup Recipe for this winter

You need to have this delightfully warming pumpkin soup in your little cookbook. Warming Pumpkin Soup that’s perfect for those chilly days:


  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium-sized pumpkin (about 4 pounds), peeled, seeded, and diced into 1-inch cubes
  • 1 carrot, peeled and chopped
  • 1 apple, peeled, cored, and chopped
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Salt and pepper to taste
  • 1 cup heavy cream (optional, for a creamier soup)
  • Roasted pumpkin seeds and a drizzle of olive oil (for garnish)


In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté for about 5 minutes until they become translucent and fragrant.

Add the diced pumpkin, chopped carrot, and apple to the pot. Sauté for another 5 minutes, stirring occasionally.

Pour in the vegetable broth, making sure it covers the vegetables. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the pumpkin and carrots are tender.

Remove the pot from heat, and use an immersion blender to puree the soup until it’s smooth and creamy. Alternatively, you can transfer the mixture to a blender in batches, but be careful when blending hot liquids.

Return the blended soup to the pot and place it over low heat. Stir in the ground cinnamon, nutmeg, ginger, salt, and pepper. If you’d like a creamier soup, add the heavy cream at this stage and stir until well combined.

Allow the soup to simmer for an additional 5-10 minutes to let the flavours meld together.

Taste the soup and adjust the seasoning as needed. If it’s too thick, you can thin it with a little more vegetable broth.

Ladle the warm pumpkin soup into bowls, garnish with roasted pumpkin seeds, and drizzle with a bit of olive oil.

Serve the soup hot, along with some crusty bread or your favourite soup accompaniment.

Enjoy the comforting warmth and delicious flavours of this homemade pumpkin soup. It’s a perfect choice for autumn and winter meals! 🍲🎃

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