Recipe Gluten - Free Banana Bread

Recipe Gluten - Free Banana Bread

This is a lovely Gluten Free Banana Bread, moist loaf, which really doesn’t need to be buttered. It freezes extremely well. Any bananas left in the fruit bowl are ideal for this cake – the riper they are, the better.

The ingredients for this scrumptious, hearty bread begin with three overripe bananas.

  • 3 ripe bananas
  • 3/4 cup of no gluten all-purpose flour (blend potato starch, corn, rice)
  • 1/4 cup of coconut flour
  • 2/3 eggs
  • 1 tbs cinnamon
  • 1 tbs of cocoa powder
  • 100 g unsalted melted butter
  • 1 tbs baking powder
  • salt for taste
  • vanilla extract 1tbs
  • walnuts 2 full fist


  1. Mix dry ingredients in one bowl
  2. Smash 2 banana with a fork, add eggs, add melted butter, vanilla extract, mix not long jut to connect ingredients and smooth eggs.
  3. Add dry ingredients and stir with a spatula
  4. Decorate with 1 banana cut into 4
  5. Put in the tin pan
  6. Put in the oven at 180 degrees for around 50 minutes

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